Slow Cooker Beef Stroganoff II Popular Recipes

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Slow Cooker Beef Stroganoff II

"A scrumptious pork stroganoff recipe for the sluggish cooker. This one uses round steak and golden mushroom soup combined with egg noodles and bitter cream. Very simple to collect and the sluggish cooker does the give you the results you want."

Ingredients :

2 tablespoons vegetable oil
1 1/2 pounds spherical steak, cubed
1/four cup all-purpose flour for coating
2 (10.75 ounce) cans condensed golden mushroom soup
three 1/2 cups water
three cubes red meat bouillon
1 cup sour cream
1 (16 ounce) package egg noodles

Instructions :

Prep : 10M	Cook : 6M	Ready in : 8H50M

Heat oil in a huge skillet over medium high warmness. Roll the beef in flour and saute inside the warm oil until properly browned, approximately 5 mins.
Transfer the meat to the gradual cooker and top with the soup, water and bouillon.
Cook on high placing for eight hours. Stir inside the bitter cream during the last half-hour.
Cook the egg noodles according to package directions. Serve the meat over the noodles.

Notes :

Try the use of a Reynolds® sluggish cooker liner in your slow cooker for less complicated cleanup.

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