Snow on the Mountain So Tasty

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Snow on the Mountain

"Fruit-crammed cake topped with whipped cream. It's actually delicious. My Mom, Corina Compagner, has been making this recipe for Christmas for over 30 years."

Ingredients :

1 cup dates, pitted and chopped
1 cup chopped walnuts
1/2 cup all-purpose flour
1 cup white sugar
four eggs
1 teaspoon baking powder
1/four teaspoon salt
2 teaspoons vanilla extract
five oranges, peeled and reduce into 5 or 6 pieces
three bananas, reduce into 1 inch pieces
1/four cup white sugar
1 pint heavy whipping cream
1/four cup confectioners' sugar
1 teaspoon vanilla extract

Instructions :

Prep : 20M	Cook : 8M	Ready in : 2H10M

Preheat oven to 350 degrees F (175 stages C). Grease and flour an 8 inch pan.
In a medium bowl, beat together the eggs and 1 cup of sugar. Combine the flour, baking powder and salt, stir into the egg mixture. Then, stir within the dates, walnuts and vanilla. Pour into the organized pan.
Bake for 25 to 30 minutes within the preheated oven. Cool at the pan on a wire rack. When the cake is cooled, ruin into chew sized portions. Stir the cake portions collectively with the oranges, bananas and closing sugar. Press right into a medium sized bowl and sit back for several hours.
Invert cake onto a serving plate. Whip the heavy cream with the confectioners' sugar and vanilla till stiff. Spread over the entire cake.

Notes :

Cook's Note:
My mom were given this recipe from an antique excessive faculty friend, Myrna. I hadn't been capable of locate it anywhere else. It's certainly delicious, and I like to think about it as quite healthful, with all of the fruit it contains. My mother says to cut the oranges into approximately five portions per slice, and do not chop the bananas too small--cause them to chunky. Enjoy!

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