Spinach Noodle Casserole Good Recipes

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Spinach Noodle Casserole

"Spinach noodles in a creamy, zesty sauce. Quick, easy and really healthful. It is very yummy as properly! If preferred, serve with additional sour cream and Texas herb toast!!"

Ingredients :

eight oz dry spinach noodles
2 tablespoons vegetable oil
1 half cups sour cream
1/3 cup all-reason flour
1 1/2 cups cottage cheese
four inexperienced onions, minced
2 teaspoons Worcestershire sauce
1 sprint warm pepper sauce
2 teaspoons garlic salt

Instructions :

Prep : 45M	Cook : 8M	Ready in : 3H20M

Cook noodles in a big pot of salted boiling water until barely tender. Drain and rinse with cold water. Toss with vegetable oil.
While noodles are cooking, combine bitter cream and flour in a huge bowl. Mix properly, then stir in cottage cheese, inexperienced onions, Worcestershire sauce, hot pepper sauce, and garlic salt. Stir noodles into combination. Generously grease the interior of a slow cooker and pour in noodle combination. Cover and prepare dinner on high for 1 half of to two hours.

Notes :

Try the usage of a Reynolds® sluggish cooker liner to your sluggish cooker for simpler cleanup.

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