Red Velvet Cake V Tasty Recipes

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Red Velvet Cake V

"A beautiful red Bundt cake to grace your Holiday table. Frost with cream cheese frosting and sprinkle with nuts if desired."

Ingredients :

1 cup butter
1/2 cup shortening
three cups white sugar
5 eggs
3 cups all-purpose flour
half cup unsweetened cocoa powder
1/2 teaspoon baking powder
1 cup milk
2 oz pink meals coloring
1 teaspoon vanilla extract

Instructions :

Prep : 30M	Cook : 14M	Ready in : 2H

Preheat oven to 325 stages F (a hundred sixty five tiers C). Grease and flour a ten inch Bundt pan. Sift together the flour, cocoa and baking powder; set aside.
In a huge bowl, cream together the butter, shortening and sugar until light and fluffy. Add the eggs separately, beating nicely with every addition. Add the flour combination alternately with the milk. Mix nicely then stir inside the vanilla and purple meals coloring.
Pour batter into a ten inch Bundt pan. Bake for 60 to 90 minutes within the preheated oven, or until a toothpick inserted into the cake comes out clean.

Notes :

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