Rhinelander Lentil Soup Popular Recipes

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Rhinelander Lentil Soup

"This is a splendidly hearty lentil soup. The lentils are simmered in a red meat base with numerous veggies, potatoes and bacon."

Ingredients :

• four tablespoons olive oil
• five slices bacon, reduce into small pieces
• 1 cup chopped carrots
• 1 cup chopped onions
• 1 cup chopped celery
• 3/4 cup all-cause flour
• 3 1/2 quarts water
• 2 bay leaves
• 2 teaspoons salt
• 1 cup dry lentils
• 2 cubes beef bouillon
• 1 teaspoon dried thyme
• 1 pinch floor nutmeg
• 1 pinch floor white pepper
• 1 cup diced potato

Instructions :

Prep : 25M	Cook : 11M	Ready in : 3H45M

• In a huge pot over medium excessive warmness, integrate the oil, bacon, carrots, onions, and celery. Saute for 5 mins, or until bacon is crisp. Stir within the flour till it is dissolved and combination is pasty.
• Slowly upload the water, stirring constantly. Then add the bay leaves, salt, lentils, beef base, thyme, nutmeg, white pepper and potatoes. Stir all together nicely, carry just to a boil, lessen warmth to low and simmer for three hours.

Notes :

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