Seminary Muffins The Best Recipes

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Seminary Muffins

"Delicious and healthful truffles. Great for breakfast or a snack. No oil, butter or yeast! You can also use oat bran as opposed to oatmeal if you desire."

Ingredients :

1 egg
1 1/3 cups mashed ripe banana
3/4 cup packed brown sugar
1/3 cup applesauce
1 teaspoon vanilla extract
1 cup all-cause flour
1/2 teaspoon baking soda
2 teaspoons baking powder
1 1/four teaspoons salt
1 teaspoon floor cinnamon
1 cup quick cooking oats
half of cup semisweet chocolate chips
half of cup chopped walnuts

Instructions :

Prep : 10M	Cook : 12M	Ready in : 30M

Preheat oven to 350 ranges F (a hundred seventy five ranges C). Lightly grease one 12 cup muffin pan.
In a big bowl, combine egg, banana, brown sugar, applesauce and vanilla. In a separate bowl, sift collectively flour, baking soda, baking powder, salt and cinnamon.
Gently stir flour aggregate and oatmeal into banana aggregate. Fold in chocolate chips and walnuts. Pour batter into organized muffin cups.
Bake in preheated oven or 15 to 20 mins, or until light brown. Remove cakes from pan and vicinity on a wire rack to let cool earlier than serving.

Notes :

Reynolds® Aluminum foil may be used to preserve food wet, cook dinner it evenly, and make smooth-up less complicated.

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