Sharkey's Barbequed Trout Tasty Recipes

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Sharkey's Barbequed Trout

"Delicious rainbow trout is marinated in a tangy sauce with rosemary, then barbequed at the grill."

Ingredients :

• 1/2 cup soy sauce
• 2 tablespoons vegetable oil
• 1 teaspoon dried rosemary
• 2/three cup ketchup
• 2 tablespoons lemon juice
• 6 (6 ounce) fillets rainbow trout

Instructions :

Prep : 10M	Cook : 6M	Ready in : 1H20M

• In a medium bowl, blend together soy sauce, vegetable oil, dried rosemary, ketchup and lemon juice. Set marinade apart.
• Place rainbow trout in a medium baking dish, and pour marinade over the fish. Refrigerate for about 1 hour, turning trout as soon as.
• Preheat an outside grill for medium excessive warmness and lightly oil grate. Drain excess marinade from fish, and transfer to a small saucepan. Bring marinade to a boil, and than dispose of from heat.
• Place trout on the prepared grill. Baste fish with final marinade sauce at the same time as grilling. Cook approximately 5 minutes on each side, or till smooth and easily flaked.

Notes :

• Reynolds® Aluminum foil can be used to keep food wet, prepare dinner it calmly, and make smooth-up less complicated.

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