Shrimp de Jonghe I Best Dishes

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Shrimp de Jonghe I

"Great shrimp appetizer that can be prepared in advance of time and refrigerated for later cooking. Terrific with garlic bread or fresh dinner rolls."

Ingredients :

1 1/2 kilos shrimp, peeled and deveined
2 cups dry white wine
1 cup butter, melted
2 cloves garlic, minced
1 pinch ground cayenne pepper
1/2 teaspoon paprika
1 cup chopped fresh parsley
2 cups clean bread crumbs

Instructions :

Prep : 10M	Cook : 4M	Ready in : 30M

Preheat oven to 350 stages F (175 stages C). Lightly grease an 11x 7 inch casserole dish.
Place shrimp calmly in the casserole dish. Pour wine over the shrimp.
Mix together butter, garlic, cayenne pepper, paprika, parsley and bread crumbs. Sprinkle bread crumb combination over the shrimp. Refrigerate now if favored.
Bake in preheated oven for 20 mins, or until shrimp are corporation and topping is golden brown. Serve without delay.

Notes :

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