Strudel Dough Best Family Recipes

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Strudel Dough

"Any filling can be baked inside this smooth, fundamental strudel dough!"

Ingredients :

2 half cups all-reason flour
half teaspoon baking powder
half of teaspoon salt
1 tablespoon white sugar
three eggs, well overwhelmed
three tablespoons vegetable oil
1/four cup water

Instructions :

Prep : 45M	Cook : 36M	Ready in : 45M

In a huge bowl, sift collectively all-reason flour, baking powder and salt.
Mix sugar, eggs and a couple of tablespoons vegetable oil in a small bowl. Quickly stir into the flour aggregate. Mix in approximately 1/2 the water. Knead right into a tender, pliable dough, the use of greater of the water as essential.
Cover dough with a tea towel and permit to take a seat as a minimum 1 hour while desired filling is prepared. To use, divide into two elements. Cover half of the dough with plastic wrap even as you roll out the other.
Carefully stretch the dough into paper thinness on a gently floured floor (a easy cotton sheet is ideal) and gently brush with closing vegetable oil. Fill and bake as desired.

Notes :

Top strudel dough with poppyseed or apple filling, leaving a 1 inch border. Roll into a log. Brush the edge of the dough with water or milk, then pinch to seal. To bake, preheat oven to four hundred ranges F (two hundred degrees C). Place strudel, seam-facet down, on a greased baking sheet or parchment. Bake until golden brown, forty five mins to one hour.

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