Rainbow Sherbet Cake So Tasty

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Rainbow Sherbet Cake

"A delightfully clean summer dessert providing sherbet and angel meals cake. Pretty as a photo!"

Ingredients :

1 (nine inch) angel meals cake
1 pint orange sherbet, softened
1 pint raspberry sherbet, softened
1 pint lime sherbet, softened
1 (12 ounce) field frozen whipped topping, thawed

Instructions :

Prep : 15M	Cook : 10M	Ready in : 1H15M

Slice angel food cake crosswise to make 4 layers. Place the lowest layer on a serving plate, and unfold orange sherbet lightly on pinnacle. Repeat with closing cake layers and raspberry and lime sherbets. Finish with very last layer of cake. Frost aspects and top with whipped topping, and location in freezer for 1 hour, or till firm.

Notes :

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