Sunset Cooler Best Family Recipes

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Sunset Cooler

"When the warmth gets you down and tires you out, what you want is a long, cool drink to pep you up and funky you down. Why not make your self a natural drink this is freed from additives or coloring? Pandan leaves may be found in Asian grocery shops."

Ingredients :

1 cup sugar
1 cup water
2 pandan leaves
1 sparkling pineapple - peeled, cored and chopped
1 half cups water
1 cinnamon stick
three entire cloves

Instructions :

Prep : 20M	Cook : 4M	Ready in : 1H

To Make the Basic Syrup: Place sugar, 1 cup water and pandan leaves in a deep saucepan. Bring to a boil, decrease heat and simmer till sugar is dissolved. Remove pandan leaves and strain the syrup. Allow to chill to be used as a fundamental syrup. Store the syrup in a bottle inside the fridge.
To Make the Cooler: In a blender or food processor, puree the pineapple chunks. Strain and reserve the juice.
In a deep saucepan, integrate the pineapple pulp, 1 1/2 cups water, cinnamon stick and cloves. Bring to a boil, then lessen warmness and simmer for 20 mins. Remove from heat, strain and discard pulp and spices. Allow the reserved liquid to chill.
In a glass, integrate spiced pineapple syrup and reserved pineapple juice. Stir in sufficient cooled Basic Syrup to sweeten for your taste. Chill in fridge.
To serve, pour into glasses full of overwhelmed ice.

Notes :

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