Spinach with Chickpeas and Fresh Dill Best Dishes

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Spinach with Chickpeas and Fresh Dill

"This is a Sephardic Passover recipe that is incredible as a facet dish. It is flavorful and very clean."

Ingredients :

2 tablespoons olive oil
1 huge onion, thinly sliced
1 1/2 cups canned chickpeas, tired
1 pound spinach
half cup minced clean dill weed
2 lemons, juiced
salt and pepper to flavor

Instructions :

Prep : 15M	Cook : 6M	Ready in : 30M

In a massive skillet, warmth olive oil over medium warmth. Add onion, and saute until tender. Add chickpeas, and toss to coat in oil.
Clean spinach properly and cut away thick stems; add undrained spinach and dill to skillet, and cook until spinach is smooth.
Stir in lemon juice, and season with salt and pepper to taste. Serve heat.

Notes :

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