Sugar Snaps You Have To Try

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Sugar Snaps

"These sugar cookies resemble ginger snaps, for this reason the call, sugar snaps. The floor is crackled and the interior is hollow. They are very sweet and crispy; serve with a scoop of vanilla ice cream!"

Ingredients :

half cup butter
1/2 cup shortening
2 cups white sugar
4 egg yolks
1 teaspoon vanilla extract
2 cups all-purpose flour
1 teaspoon baking soda
1/4 teaspoon salt

Instructions :

Prep : 15M	Cook : 40M	Ready in : 35M

Preheat oven to three hundred stages F (a hundred and fifty stages C).
In a medium bowl, cream together the butter, shortening, and sugar. Beat inside the egg yolks one at a time, then stir within the vanilla. Combine the flour, baking soda, and salt; stir into the creamed aggregate. Roll dough into walnut size-balls and region 2 inches aside onto an unprepared cookie sheet.
Bake for 20 minutes within the preheated oven. Cool on cord racks.

Notes :

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