Rapid Mix Sweet Dough Best Dishes

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Rapid Mix Sweet Dough

"A basic sweet dough that can be used for bread, cinnamon rolls, crescent rolls, etc. I've had it ever for the reason that my home economics elegance in high school. It's a totally easy and smooth recipe that anyone can make."

Ingredients :

2 cups all-motive flour, divided
2 (.25 ounce) packages active dry yeast
half of cup white sugar
1 half of teaspoons salt
half cup margarine, softened
1 half of cups heat water (one hundred ten degrees F)
2 eggs (room temperature)
1 cup all-cause flour
2 cups all-purpose flour

Instructions :

Prep : 30M	Cook : 18M	Ready in : 2H30M

In a huge blending bowl, combine 2 cups flour, yeast, sugar and salt; stir nicely. Cut in margarine with a fork till mixture resembles coarse cornmeal. Add warm water to flour mixture. Beat with an electric mixer at medium velocity for 2 minutes. Add eggs and 1 greater cup of flour; beat till thick. Stir inside the ultimate flour 1/2 cup at a time till the dough comes together. Turn dough out onto a lightly floured floor and knead until smooth and elastic, about eight minutes. Cover dough with a moist towel and let rest for 20 mins.
Punch down dough and shape into desired form. Cover and refrigerate dough for as much as forty eight hours. Let dough come to room temperature earlier than baking in a 375 diploma oven.

Notes :

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