Sea Bass Cuban Style You Have To Try

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Sea Bass Cuban Style

"Easy to put together - sure to please. Great dish for guests when you have little time (or desire) to slave all day within the kitchen."

Ingredients :

2 tablespoons extra virgin olive oil
1 1/2 cups thinly sliced white onions
2 tablespoons minced garlic
four cups seeded, chopped plum tomatoes
1 half of cups dry white wine
2/3 cup sliced crammed green olives
1/four cup drained capers
1/8 teaspoon pink pepper flakes
4 (6 ounce) fillets sea bass
2 tablespoons butter
1/4 cup chopped sparkling cilantro

Instructions :

Prep : 20M	Cook : 4M	Ready in : 45M

Heat oil in a massive skillet over medium heat. Saute onions until smooth. Stir in garlic, and saute approximately 1 minute. Add tomatoes, and cook dinner until they begin to soften. Stir in wine, olives, capers, and red pepper flakes. Heat to a simmer.
Place sea bass into sauce. Cover, and gently simmer for 10 to 12 minutes, or until fish flakes without difficulty with a fork. Transfer fish to a serving plate, and keep heat.
Increase the heat, and add butter to sauce. Simmer till the sauce thickens. Stir in cilantro. Serve sauce over fish.

Notes :

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