Restaurant-Style House Salad Tasty Recipes

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Restaurant-Style House Salad

"This is a recipe from a St. Louis based pasta eating place chain and I actually have served this many time to rave opinions. I always the double the recipe."

Ingredients :

1 large head romaine lettuce- rinsed, dried and torn into chew sized pieces
1 big head iceberg - rinsed, dried and torn into chunk sized portions
1 (14 ounce) can artichoke hearts, tired and quartered
1 cup sliced red onion
1 (four ounce) jar diced pimento peppers, tired
2/three cup more virgin olive oil
1/3 cup pink wine vinegar
1 teaspoon salt
1/four teaspoon ground black pepper
2/3 cup grated Parmesan cheese

Instructions :

Prep : 15M	Cook : 6M	Ready in : 15M

In a large bowl, integrate the romaine lettuce, iceberg lettuce, artichoke hearts, purple onions and pimentos. Toss collectively.
Prepare the dressing via whisking collectively the olive oil, purple wine vinegar, salt, pepper and cheese. Refrigerate till chilled and pour over salad to coat. Toss and serve.

Notes :

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