Quick Goat Cheese Popular Recipes
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| Quick Goat Cheese |
"Makes about a pound of cheese."
Ingredients :
- 4 quarts goat's milk
- dried minced onion, to flavor
- 1 pinch salt (optional)
- 1/3 cup distilled white vinegar
Instructions :
| Prep : 5M | Cook : 16M | Ready in : 35M |
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- In a big sauce pot over medium warmness, deliver the milk to a gradual boil; be cautious now not to scorch. Add dried onion and salt, if desired. As the milk actually bubbles up, turn off the heat and pour in the vinegar; look forward to the milk to curdle, then pour it via a cheesecloth-lined colander. Let cool, and enjoy!
Notes :
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