Roasted Red Pepper Oil Tasty Recipes
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| Roasted Red Pepper Oil |
"Dipping sparkling rolls or bread in this zesty oil makes a extremely good appetizer. It ought to be made as a minimum 24 hours in advance."
Ingredients :
- half of cup olive oil
- half cup roasted pink peppers, drained
Instructions :
| Prep : 5M | Cook : 8M | Ready in : P1D |
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- Place the olive oil and roasted red peppers in a blender, and mix till nearly smooth. Strain through a nice mesh strainer covered with a double thickness of cheese fabric. Cover and sit back inside the fridge at the least 24 hours before serving.
Notes :
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