Smothered Green Beans Best Family Recipes

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Smothered Green Beans

"Fresh inexperienced beans with a sturdy bacon, onion, and garlicky flavor."

Ingredients :

6 thick slices bacon, chopped
half cup onions, minced
1 teaspoon minced garlic
1 pound sparkling green beans, trimmed
1 cup water
1/8 teaspoon salt
1 pinch ground black pepper

Instructions :

Prep : 20M	Cook : 6M	Ready in : 50M

Place bacon in a large, deep skillet. Cook over medium excessive warmth until the fat begins to render. Stir in onions and garlic; allow prepare dinner for 1 minute. Stir in beans and water. Let the beans cook dinner until the water has evaporated and the beans are soft. If the beans are not tender as soon as the water has evaporated, upload a small quantity greater water and allow them to cook dinner till soft. Season with salt and pepper (to flavor) and serve.

Notes :

Reynolds® Aluminum foil may be used to hold meals moist, cook dinner it frivolously, and make clean-up less complicated.

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