Shrimp Enchiladas Good Recipes

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Shrimp Enchiladas

"Tasty and equipped in 20 mins. Serve with salad, rice and black beans."

Ingredients :

5 tablespoons olive oil
2 cloves minced garlic
1 teaspoon ground ginger
half of teaspoon hot sauce
sixteen large shrimp, peeled and deveined, with out tails
4 (8 inch) flour tortillas
three/four cup shredded Cheddar and Monterey cheese blend
2 cups fresh salsa

Instructions :

Prep : 2H	Cook : 4M	Ready in : 2H20M

In a mixing bowl, combine 4 tablespoons olive oil, garlic, ginger, hot sauce, and shrimp. Coat shrimp properly with aggregate, and marinate 2 hours.
Preheat oven to 350 levels F (175 tiers C).
Grease a 9 inch glass pie dish with the ultimate 1 tablespoon of olive oil. Fill flour tortillas with marinated shrimp, cheese combination and salsa. Fold tortillas right into a roll and place within the greased pie dish. Spread a skinny layer of salsa on top of the tortillas.
Bake in a preheated oven for 20 minutes or until shrimp are crimson.

Notes :

The nutrition information for this recipe consists of information for the entire quantity of the marinade ingredients. Depending on marinating time, ingredients, cooking method, and many others., the actual quantity of the marinade consumed will vary.

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