Sweet Dill Pickles Popular Recipes

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Sweet Dill Pickles

"These pickles soaked in a sugar mixture flavor just like candy! They make the effort to make, however are a sweet deal with."

Ingredients :

2 (32 ounce) jars dill pickles
4 cups white sugar, divided
half of cup distilled white vinegar
half cup water
1 tablespoon pickling spice

Instructions :

Prep : 30M	Cook : 64M	Ready in : 14H35M

Drain pickles and slice into 1/4 inch portions. Place in a medium bowl with 2 cups sugar. Stir, cowl and permit to face at room temperature 6 to 8 hours, or in a single day.
In a medium saucepan, mix together the final sugar, vinegar, water and pickling spice. Bring to a boil. Pour over the pickles. Allow the combination to stand at room temperature 6 to 8 hours, or overnight.
Transfer the pickles to sterile jars and save in the refrigerator. Serve chilled.

Notes :

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