Potato Skins So Tasty

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Potato Skins

"Gouda cheese is piled generously on baked potato skins at the side of pepperoni and inexperienced onions."

Ingredients :

five massive baking potatoes
4 cups shredded Gouda cheese
three chopped inexperienced onions
1 pound pepperoni sausage sticks, quartered and diced

Instructions :

Prep : 20M	Cook : 10M	Ready in : 1H50M

Preheat oven to 400 degrees F (2 hundred degrees C).
Bake potatoes in the preheated oven 1 hour, or until soft. Remove from warmth.
Lower oven temperature to 350 tiers F (a hundred seventy five levels C).
Cut baked potatoes in half of. Scoop out potato, leaving a small layer on the skins. Cut halves into four strips. Place strips on a medium baking sheet.
Sprinkle 1 cup Gouda cheese thinly over potato strips. Top with pepperoni, accompanied with the aid of green onions and closing Gouda cheese.
Bake crowned potato strips in the 350 degrees F (a hundred seventy five degrees C) oven half-hour, or until cheese is bubbly and lightly browned.

Notes :

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