Rayna's Freezer Antipasto Popular Recipes

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Rayna's Freezer Antipasto

"This splendid tasting antipasto is simple to make due to the fact all of the elements pass into one pot. A kind of vegetable flavors integrate to make this freezer saved deal with a wonderful holiday present I keep it handy all year; it is wonderful for impromptu unique!"

Ingredients :

• 1 cup marinated cocktail onions, cut in half of
• 20 oz. Canned mushrooms, tired and minced
• 1 purple bell pepper, minced
• 1 green bell pepper, minced
• 1 cup stuffed green olives, minced
• 1 cup black olives, minced
• 1 cup dill pickles, minced
• 1 (14.5 ounce) can green beans, tired
• 2 (5 ounce) cans tuna, tired and flaked
• 2 half of cups ketchup
• 1/four cup vinegar
• 1/4 cup olive oil

Instructions :

Prep : 20M	Cook : 96M	Ready in : 50M

• In a huge saucepan over medium excessive warmth, mix the pearl onions, canned mushrooms, crimson bell pepper, green bell pepper, green olives, black olives, dill pickles, inexperienced beans, tuna, ketchup, vinegar and olive oil. While stirring, bring to a boil. Reduce warmth and simmer 20 minutes.
• Remove from warmth. Allow to chill completely earlier than shifting to sterile freezer packing containers, leaving 1 inch of space in the packing containers. Store within the freezer.

Notes :

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