Really Creamy Fettuccine Alfredo You Have To Try

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Really Creamy Fettuccine Alfredo

"We have attempted dozens of recipes to get the creamiest fettuccine Alfredo - and here's the winner! Basil and nutmeg add a subtly exclusive experience to this Alfredo."

Ingredients :

eight ounces dry fettuccine pasta
1 (8 ounce) package cream cheese
three/4 cup grated Parmesan cheese
1/2 cup margarine
half cup milk
1 teaspoon garlic powder
1/four teaspoon dried basil
1 pinch ground nutmeg

Instructions :

Prep :	Cook : 4M	Ready in : 15M

Bring a huge pot of gently salted water to a boil. Add pasta and prepare dinner for 8 to ten minutes or till al dente; drain.
In a medium saucepan, integrate cream cheese, Parmesan, margarine, milk, garlic powder and basil and stir over low warmth until clean and creamy, 10 to 15 mins. Toss sauce with pasta and sprinkle with nutmeg. Serve.

Notes :

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