Restaurant Style Mac and Cheese The Best Recipes
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| Restaurant Style Mac and Cheese |
"Excellent restaurant-fashion macaroni with cheese that knocked me away!"
Ingredients :
- 1 half of cups macaroni
- 6 oz. Processed cheese, shredded
- half of cup shredded Cheddar cheese
- 2 tablespoons heavy cream
- salt to flavor
Instructions :
| Prep : 15M | Cook : 4M | Ready in : 25M |
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- Bring a big pot of lightly salted water to a boil. Add pasta and cook dinner for eight to 10 mins or till al dente; drain.
- Return drained pasta to the pot. Mix in processed cheese, Cheddar cheese, and cream. Stir until cheeses melt. Sprinkle with salt.
Notes :
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