Salmon with Dill Good Recipes

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Salmon with Dill

"This is a easy recipe for salmon fillet or salmon steak. With just a hint of seasoning, you can bring out the delicious taste of the salmon. Serve with tartar sauce and lemon."

Ingredients :

1 pound salmon fillets or steaks
1/4 teaspoon salt
half teaspoon floor black pepper
1 teaspoon onion powder
1 teaspoon dried dill weed
2 tablespoons butter

Instructions :

Prep : 5M	Cook : 4M	Ready in : 30M

Preheat oven to 400 ranges F (two hundred tiers C).
Rinse salmon, and set up in a 9x13 inch baking dish. Sprinkle salt, pepper, onion powder, and dill over the fish. Place portions of butter flippantly over the fish.
Bake in preheated oven for 20 to twenty-five minutes. Salmon is accomplished while it flakes effortlessly with a fork.

Notes :

Reynolds® Aluminum foil may be used to keep meals wet, cook dinner it evenly, and make smooth-up less difficult.

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