Sour Cream Muffins Tasty Recipes

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Sour Cream Muffins

"Surprisingly tasty cakes with clean fruit. Use any kind of fresh berry or chopped clean fruit for a pleasing breakfast."

Ingredients :

1/four cup applesauce
three/4 cup white sugar
2 eggs
1 1/four cups all-reason flour
half of teaspoon baking soda
3/4 cup nonfat sour cream
1 cup clean blueberries

Instructions :

Prep : 20M	Cook : 12M	Ready in : 40M

Preheat oven to four hundred degrees F (2 hundred degrees C). Line a muffin pan with paper muffin liners.
In a medium bowl, stir together the applesauce, sugar and eggs. Combine the flour and baking soda, add to the moist combination and mix nicely. Stir within the bitter cream, then fold in the berries. Spoon the batter into the prepared muffin cups. Cups ought to be at the least 3/four full.
Bake for 12 to 15 mins within the preheated oven, till truffles spring again whilst touched gently.

Notes :

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