Stuffed Pork Chops II Good Recipes

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Stuffed Pork Chops II

"The quickest, easiest way to stuff red meat chops."

Ingredients :

1 half cups dry bread crumbs
2 tablespoons butter
1 egg, overwhelmed
2 cups complete kernel corn
four beef chops butterfly cut
1 (10.75 ounce) can condensed cream of mushroom soup

Instructions :

Prep : 20M	Cook : 4M	Ready in : 1H5M

Preheat oven to 350 stages F (a hundred seventy five ranges C).
In bowl, combine bread crumbs, butter, egg, and corn. Mix till it's far a stiff stuffing. Cut parallel into every chop to create a pocket. Stuff each beef chop with stuffing mix. Place chops in a cooking dish after which pour mushroom soup over top. Bake for approximately forty five mins or till chops are cooked all the way thru.

Notes :

Reynolds® Aluminum foil may be used to keep food wet, cook dinner it calmly, and make smooth-up simpler.

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