Scim's Fettucine Alfredo with Shrimp Best Family Recipes

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Scim's Fettucine Alfredo with Shrimp

"Forget those costly Italian eating places - do that! A tremendous dish to serve for guests with a loaf of garlic bread."

Ingredients :

• 1/2 cup butter
• 1 pint heavy cream
• half of pound sparkling mushrooms, sliced
• 15 medium shrimp - peeled, deveined and cooked
• 3/4 cup grated Parmesan cheese
• 8 oz. Dry fettuccine pasta

Instructions :

Prep : 20M	Cook : 4M	Ready in : 50M

• In big saucepan, over low warmness, combine butter and cream, stirring now and again until butter is melted. Add mushrooms, cooked shrimp and Parmesan, stir and cowl and simmer 15 mins, or until sauce starts to thicken.
• While sauce is simmering, bring a big pot of lightly salted water to a boil. Add pasta and cook dinner for 8 to 10 minutes or until al dente; drain. Toss sauce with warm pasta and serve.

Notes :

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