Raisin Pound Cake Best Dishes

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Raisin Pound Cake

"A top pound cake with raisins. To keep the raisins from sinking to the bottom, dredge them in flour before you stir them in."

Ingredients :

1 cup butter
1 3/4 cups white sugar
three eggs
1 teaspoon vanilla extract
1 teaspoon lemon extract
1/2 cup milk
half cup warm water
3 cups all-motive flour
2 teaspoons baking powder
1/four teaspoon salt
1 cup raisins

Instructions :

Prep : 30M	Cook : 24M	Ready in : 1H30M

Preheat oven to 350 degrees F (one hundred seventy five degrees C). Grease and flour a 9x13 inch pan. Sift together the flour, baking powder, and salt. Set apart.
In a huge bowl, cream together the butter and sugar till light and fluffy. Beat within the eggs one by one, then stir within the vanilla. Beat in the flour combination alternately with the milk and hot water, blending just until incorporated. Stir in the raisins.
Pour batter into organized pan. Bake within the preheated oven for 60 mins, or until a toothpick inserted into the middle of the cake comes out smooth. Allow to cool.

Notes :

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