Spaghetti Sauce III Tasty Recipes

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Spaghetti Sauce III

"I were given this recipe from my aunt who's a exquisite prepare dinner. My husband may not eat spaghetti at eating places anymore, he says mine is better. Home canned tomatoes are excellent, but stewed will paintings."

Ingredients :

1 pound lean floor pork
1/4 cup chopped onion
2 (14.Five ounce) cans stewed tomatoes
1 (6 ounce) can tomato paste
1 tablespoon dried basil
1 tablespoon garlic powder
1 tablespoon dried oregano
1 (4.5 ounce) can mushrooms, tired

Instructions :

Prep : 10M	Cook : 8M	Ready in : 1H15M

In a large saucepan over medium warmth, cook dinner ground pork with onion till brown; drain. Stir tomatoes, tomato paste, basil, garlic powder, oregano and mushrooms into beef combination. Bring to a boil, then lessen heat to low and simmer one hour. Serve over warm pasta.

Notes :

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