Sausage Gravy I Best Dishes

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Sausage Gravy I

"My mother learned how to make this while we lived in Nashville a few years ago, and it's far now a family favored. Good old skool sausage gravy. It's her maximum requested recipe from family and friends alike. Serve over biscuits or toast."

Ingredients :

1 pound floor pork sausage
three tablespoons bacon grease
1/4 cup all-cause flour
three cups milk
half of teaspoon salt
1/4 teaspoon floor black pepper

Instructions :

Prep : 5M	Cook : 8M	Ready in : 30M

Brown sausage in a big skillet over medium-excessive warmth. Set aside, leaving the drippings within the skillet.
Mix bacon grease into the sausage drippings. Reduce warmth to medium, integrate with flour, and stir constantly till combination just turns golden brown.
Gradually whisk milk into skillet. When the mixture is clean, thickened, and starts offevolved to bubble, return the sausage to skillet. Season with salt and pepper. Reduce warmness, and simmer for about 15 mins.

Notes :

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