Stuffed Green Peppers II Best Dishes

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Stuffed Green Peppers II

"An smooth and scrumptious manner to put together inexperienced peppers as a chief dish."

Ingredients :

1 half kilos lean floor red meat
1 onion, chopped
3/4 cup uncooked on the spot rice
3/4 cup water
1 (14.5 ounce) can peeled and diced tomatoes with juice
1 (14.5 ounce) can stewed tomatoes, chopped
salt and pepper to flavor
6 huge inexperienced bell peppers
1 (16 ounce) jar spaghetti sauce

Instructions :

Prep : 20M	Cook : 6M	Ready in : 45M

In a massive skillet or medium stock pot, brown the pork and onion over medium warmth. Drain fat. Add rice, water, diced tomatoes, and stewed tomatoes. Season with salt and pepper. Simmer until rice is smooth. Preheat oven to 325 stages F (a hundred sixty five levels C).
Cut the tops off the bell peppers and clean out the seeds and membrane. (Note: You may should barely slice the bottom of the peppers to lead them to get up.) Fill peppers with meat mixture.
Place in a casserole dish and bake in a preheated oven for 20 minutes or till peppers are as tender as you like. Served topped with spaghetti sauce.

Notes :

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