Simple But Awesome Lemon Pepper Pork Chops So Tasty

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Simple But Awesome Lemon Pepper Pork Chops

"This serves 4, but is effortlessly expandable. Very easy and makes the maximum smooth beef chops you'll ever devour."

Ingredients :

four red meat chops
1 tablespoon lemon pepper
eight tablespoons butter
eight tablespoons olive oil
four teaspoons Worcestershire sauce

Instructions :

Prep : 15M	Cook : 4M	Ready in : 50M

Preheat oven to four hundred degrees F (200 stages C).
Tear off a beneficiant rectangular of tin foil for every chop, enough to wrap and seal absolutely. Coat both sides of each chop with lemon pepper.
Put 1 tablespoon butter and 1 tablespoon olive oil inside the center of every rectangular of tin foil. Put the peppered chops on top of the butter and oil. Put 1 tablespoon of butter and 1 tablespoon olive oil on pinnacle of each chop. Add 1 teaspoon Worcestershire sauce over the top of each chop. Wrap each chop tightly and vicinity on middle rack of oven. Bake for 35 minutes.

Notes :

Reynolds® Aluminum foil can be used to preserve meals moist, cook dinner it frivolously, and make clean-up less complicated.

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