Smothered Pork You Have To Try

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Smothered Pork

"Savory baked pork chops in an onion and mushroom sauce. Easy, rapid and my youngsters like them. If out of fresh onions you could blend dried onions into the mushroom soup or dried onion soup."

Ingredients :

four beef chops
2 (10.75 ounce) cans condensed cream of mushroom soup
1 small onion, sliced
garlic salt to taste

Instructions :

Prep : 10M	Cook : 4M	Ready in : 1H

Preheat oven to 350 ranges F (a hundred seventy five ranges C).
Place beef chops in a cooking dish. Cover with mushroom soup and sliced onion rings. Sprinkle with garlic salt if favored. Cover with foil and bake in oven for fifty mins or till purple is long past.

Notes :

Reynolds® Aluminum foil may be used to hold food moist, cook dinner it evenly, and make smooth-up simpler.

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