Sweet Polish Sausage The Best Recipes

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Sweet Polish Sausage

"This is an brilliant manner to put together Polish sausage with out a hint of greasiness to it!"

Ingredients :

2 kilos kielbasa sausage, reduce into 1 inch portions
1/three cup Worcestershire sauce
1 tablespoon sparkling lemon juice
1 onion, chopped
half of cup brown sugar
2 dashes hot pepper sauce
2/three cup water

Instructions :

Prep : 1H	Cook : 4M	Ready in : 2H

Place sausage in a big saucepan. Add water to cowl and simmer over low heat for 1 hour. Drain, eliminate sausage and set aside.
Preheat oven to 350 degrees F (one hundred seventy five levels C).
In the equal saucepan integrate the Worcestershire sauce, lemon juice, onion, sugar, warm pepper sauce and water. Bring all to a boil, stirring. Place reserved sausage in a 9x13-inch baking dish and cover it with the sauce aggregate.
Bake at 350 stages F (175 tiers C) for 1 hour.

Notes :

Reynolds® Aluminum foil can be used to maintain food wet, cook dinner it flippantly, and make smooth-up less difficult.

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