Spicy Southwestern Slaw The Best Recipes

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Spicy Southwestern Slaw

"Great topping for tacos--also a nice aspect dish for any form of Mexican or Tex-Mex entree! Hint: The measurements are approximate- I typically make this with none. You can use green or red cabbage, or a mixture of the two. Same is going for inexperienced or purple bell peppers. For more warmth, use a further jalapeno pepper."

Ingredients :

3 cups shredded cabbage
1 carrot, shredded
1 onion, diced
1 purple bell pepper, diced
1 jalapeno pepper, seeded and diced
1 tablespoon chopped sparkling cilantro
half cup canola oil
2 tablespoons apple cider vinegar
1 tablespoon white sugar
1 teaspoon cayenne pepper
salt and pepper to taste

Instructions :

Prep : 15M	Cook : 6M	Ready in : 1H30M

In a large bowl, toss together the cabbage, carrot, onion, purple pepper, jalapeno and cilantro. Set apart.
In a small bowl, whisk collectively the oil, vinegar, sugar, cayenne pepper, salt and pepper. Pour over vegetable combination and toss to combine. Cover and refrigerate for at the least one hour.

Notes :

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