Taco Dip II The Best Recipes

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Taco Dip II

"This is a scrumptious dip that could even be served as an entree in conjunction with tortilla chips and a salad. For a tamer version of this dip, use mild taco sauce. Enjoy!"

Ingredients :

1 pound ground pork
1 (sixteen ounce) can refried beans
half of cup warm taco sauce
1 tablespoon chili powder
1 teaspoon ground cumin
1 cup sour cream
1/four cup chopped onion
1/four cup chopped tomatoes
1/4 cup black olives, sliced
1/four cup jalapeno pepper jewelry
1 half cups shredded Cheddar cheese

Instructions :

Prep : 15M	Cook : 8M	Ready in : 45M

Preheat oven to 350 ranges F (a hundred seventy five tiers C).
In a massive skillet, brown floor pork and drain. Add refried beans, spicy taco sauce, chili powder and cumin. Spread this aggregate into a 9x13-inch baking dish. Spread bitter cream over meat aggregate. Layer onions, tomatoes, olives, and warm pepper cheese over the sour cream. Top with the cheese.
Bake at 350 stages F (a hundred seventy five tiers C) for half-hour.

Notes :

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