Steamed Mussels II Best Family Recipes

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Steamed Mussels II

"Less is greater with regards to cooking mussels! Use handiest clean mussels, which might be tightly closed while you buy them. If you can't discover sparkling mussels, make something else! Serve with slices of sparkling crusty bread to soak up the delicious broth."

Ingredients :

2 tablespoons butter
1/4 cup shallots, minced
three/4 cup dry white wine
3 kilos mussels, cleaned and debearded
half of cup chopped fresh parsley
ground black pepper to taste

Instructions :

Prep : 15M	Cook : 4M	Ready in : 25M

In a medium inventory pot, warmness butter over medium warmness. Add shallots and saute until translucent.
Pour in wine and mussels. Raise warmness to medium/excessive and steam mussels till shells open, about 5 mins.
Pour mussels and cooking liquid into a serving bowl, sprinkle with parsley and freshly ground black pepper to taste. Serve straight away.

Notes :

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