Soft Oatmeal Cookies Best Dishes

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Soft Oatmeal Cookies

"These oatmeal cookies are very wet with a good taste. Add a cup of raisins or nuts in case you preference."

Ingredients :

1 cup butter, softened
1 cup white sugar
1 cup packed brown sugar
2 eggs
1 teaspoon vanilla extract
2 cups all-motive flour
1 teaspoon baking soda
1 teaspoon salt
1 half of teaspoons floor cinnamon
3 cups brief cooking oats

Instructions :

Prep : 15M	Cook : 24M	Ready in : 2H

In a medium bowl, cream collectively butter, white sugar, and brown sugar. Beat in eggs separately, then stir in vanilla. Combine flour, baking soda, salt, and cinnamon; stir into the creamed combination. Mix in oats. Cover, and chill dough for at the least one hour.
Preheat the oven to 375 degrees F (one hundred ninety ranges C). Grease cookie sheets. Roll the dough into walnut sized balls, and place 2 inches aside on cookie sheets. Flatten every cookie with a massive fork dipped in sugar.
Bake for eight to 10 minutes in preheated oven. Allow cookies to cool on baking sheet for five mins before shifting to a twine rack to cool absolutely.

Notes :

Reynolds® Aluminum foil can be used to maintain food wet, cook it flippantly, and make smooth-up simpler.

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