Spicy South of the Border Spinach Cheese Dip The Best Recipes

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Spicy South of the Border Spinach Cheese Dip

"Good 'n' spicy. Not your typical spinach dip recipe. No artichokes, here! Serve this tasty deal with with tortilla chips."

Ingredients :

1 onion, chopped
2 tablespoons vegetable oil
1 (14.5 ounce) can entire peeled tomatoes, tired and chopped
1 (4 ounce) can diced green chiles, tired
1 (10 ounce) bundle frozen chopped spinach, thawed and drained
10 oz. Shredded Monterey Jack cheese
1 (8 ounce) package cream cheese, softened
1 cup half-and-half of cream
1 tablespoon purple wine vinegar
salt and pepper to flavor

Instructions :

Prep : 10M	Cook : 5M	Ready in : 45M

Preheat oven to 400 levels F (two hundred stages C).
Saute onion in skillet over medium warmness in oil till softened, approximately four mins. Stir in tomatoes and chiles, allow prepare dinner 2 mins.
Transfer the aggregate to a large bowl and stir in spinach, cheese, cream cheese, half and 1/2, and vinegar. Season with salt and pepper to flavor. Spoon combination into shallow baking dish like a 9 inch quiche dish or pie plate.
Bake within the preheated oven until the dip is bubbly and the pinnacle is light brown, about 35 minutes.

Notes :

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