Rouladen You Have To Try

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Rouladen

"My circle of relatives loves this dish. Hope your family does too!! "

Ingredients :

6 (1/2 pound) sirloin tip steaks, skinny reduce
3 slices bacon, reduce in half of
2 dill pickles, reduce into three wedges
prepared Dijon-style mustard
salt and pepper to taste
1 onion, reduce into 6 wedges
2 tablespoons vegetable oil
2 (.75 ounce) packets dry brown gravy blend

Instructions :

Prep : 1H	Cook : 6M	Ready in : 2H

Place sirloin flat on a cutting board, spread on mustard and salt and pepper to flavor. Place half of strip bacon, 1 onion wedge, and 1 pickle wedge onto the steak. Roll making sure all items live inside and tuck leads to. Tie up with butcher string. Repeat for each steak.
Heat 2 tablespoons of oil in a massive inventory pot, over medium warmness. Brown meat well.
Pour in sufficient water to cover meat. Reduce warmness to medium/low warmth and prepare dinner for 1 hour.
When meat is cooked, stir in gravy mix. Heat thru.

Notes :

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