Shrimp Fried Rice I Best Dishes

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Shrimp Fried Rice I

"This is an exceptional tasting shrimp dish with Chinese flair. Serve as a facet dish or most important route, with soy sauce or teriyaki sauce."

Ingredients :

6 cups water
three cups raw white rice
2 eggs, beaten
3 tablespoons sesame oil
1 onion, diced
2 celery, diced
1 pound cooked salad shrimp
3 carrots, diced
1 red bell pepper, diced
three/4 cup snow peas, trimmed and halved
1 inexperienced bell pepper, chopped
1 teaspoon soy sauce

Instructions :

Prep : 10M	Cook : 12M	Ready in : 50M

In a medium saucepan deliver water to a boil. Add the white rice. Return to a boil, reduce warmness to low, cover, and simmer for approximately 20 mins, or till rice is gentle.
In a small skillet scramble the eggs in a small quantity of sesame oil. Remove from heat once scrambled.
In a large skillet, brown onion and celery in last sesame oil. Add shrimp and carrots, onion, celery, red pepper, pea pods, and inexperienced pepper. Add white rice and stir properly. Add soy sauce (if preferred) and eggs, stir very well till heated via.

Notes :

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