Shrimp Toast Rectangles So Tasty

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Shrimp Toast Rectangles

"A tasty appetizer made with fresh shrimp on toast then fried to a golden brown. You can use any type of bread and reduce it into any favored shape."

Ingredients :

three/4 pound shrimp, peeled and deveined
2 teaspoons all-purpose flour
salt and pepper to flavor
2 egg yolks
2 egg whites
four slices whole wheat bread
half of cup sesame seeds
2 cups oil for frying

Instructions :

Prep : 20M	Cook : 6M	Ready in : 35M

Heat oil in a big skillet over medium high warmth to 350 levels F (175 degrees C).
Chop and mash shrimp the usage of a big knife. Mix in flour, egg yolks, salt and pepper. In a separate bowl, whisk the egg whites to stiff peaks and fold into the shrimp aggregate.
Slice bread into 4 portions every. Put 2 teaspoons of the shrimp mixture onto every piece and sprinkle with sesame seeds.
Starting with the shrimp facet down, fry for 3 minutes. Turn, and fry for any other 3 minutes or until golden brown. Remove from oil, drain on paper towels and serve heat.

Notes :

We have determined the dietary cost of oil for frying based on a retention fee of 10% after cooking. The exact amount may additionally vary relying on prepare dinner time and temperature, aspect density, and the particular form of oil used.

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